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Biomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries.
Sun, Xiangyu; Wei, Xiaofeng; Zhang, Junxiang; Ge, Qian; Liang, Yanying; Ju, Yanlun; Zhang, Ang; Ma, Tingting; Fang, Yulin.
Afiliação
  • Sun X; College of Enology, College of Food Science and Engineering, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Northwest A&F University, Yangling 712100, China.
  • Wei X; College of Enology, College of Food Science and Engineering, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Northwest A&F University, Yangling 712100, China.
  • Zhang J; School of Vine and Wine, Ningxia University, Yinchuan 750021, China.
  • Ge Q; College of Enology, College of Food Science and Engineering, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Northwest A&F University, Yangling 712100, China;
  • Liang Y; College of Enology, College of Food Science and Engineering, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Northwest A&F University, Yangling 712100, China.
  • Ju Y; College of Enology, College of Food Science and Engineering, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Northwest A&F University, Yangling 712100, China.
  • Zhang A; Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
  • Ma T; College of Enology, College of Food Science and Engineering, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Northwest A&F University, Yangling 712100, China.
  • Fang Y; College of Enology, College of Food Science and Engineering, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Northwest A&F University, Yangling 712100, China.
Waste Manag ; 104: 119-129, 2020 Mar 01.
Article em En | MEDLINE | ID: mdl-31978830
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis País/Região como assunto: Asia Idioma: En Revista: Waste Manag Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis País/Região como assunto: Asia Idioma: En Revista: Waste Manag Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos