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Binding mechanism and antioxidant capacity of selected phenolic acid - ß-casein complexes.
Li, Ti; Li, Xin; Dai, Taotao; Hu, Peng; Niu, Xiaoqin; Liu, Chengmei; Chen, Jun.
Afiliação
  • Li T; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
  • Li X; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
  • Dai T; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China; Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA.
  • Hu P; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
  • Niu X; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
  • Liu C; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address: chenjun@ncu.edu.cn.
Food Res Int ; 129: 108802, 2020 03.
Article em En | MEDLINE | ID: mdl-32036926
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Hidroxibenzoatos / Antioxidantes Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Caseínas / Hidroxibenzoatos / Antioxidantes Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Canadá