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In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus).
Hou, Yakun; Carne, Alan; McConnell, Michelle; Bekhit, Adnan A; Mros, Sonya; Amagase, Kikuko; Bekhit, Alaa El-Din A.
Afiliação
  • Hou Y; Department of Food Science, University of Otago, Dunedin, New Zealand.
  • Carne A; Department of Biochemistry, University of Otago, Dunedin, New Zealand.
  • McConnell M; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.
  • Bekhit AA; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Alexandria University, Alexandria, Egypt; Pharmacy Program, Allied Health Department, College of Health Sciences, University of Bahrain, Bahrain.
  • Mros S; Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand.
  • Amagase K; Laboratory of Pharmacology & Pharmacotherapeutics, College of Pharmaceutical Sciences, Ritsumeikan University, Kusatsu, Shiga, Japan.
  • Bekhit AEA; Department of Food Science, University of Otago, Dunedin, New Zealand. Electronic address: aladin.bekhit@otago.ac.nz.
Food Chem ; 316: 126339, 2020 Jun 30.
Article em En | MEDLINE | ID: mdl-32044704
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ouriços-do-Mar / Naftoquinonas / Anti-Infecciosos / Anti-Inflamatórios / Antioxidantes Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Nova Zelândia País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ouriços-do-Mar / Naftoquinonas / Anti-Infecciosos / Anti-Inflamatórios / Antioxidantes Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Nova Zelândia País de publicação: Reino Unido