Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle.

Tao, Hui; Si, Bingwen; Xu, Wencai; Tu, Yan; Diao, Qiyu

Tao, Hui; Si, Bingwen; Xu, Wencai; Tu, Yan; Diao, Qiyu.

Afiliação

Tao H; Feed Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing 10081, China.
Si B; Feed Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing 10081, China.
Xu W; National Engineering Research Center of Biological Feed, Beijing 10081, China.
Tu Y; Jonathan Technology Limited Development Company, Beijing 101314, China.
Diao Q; Feed Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing 10081, China.

Asian-Australas J Anim Sci ; 33(5): 732-741, 2020 May.

Article em En | MEDLINE | ID: mdl-32054236

Palavras-chave

Amino Acids Composition; Antioxidant Capacity; Beef Cattle; Broussonetia papyrifera Silage; Fatty Acids Composition; Meat Quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação:

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