Effects of Using <i>Artemisia annua</i> Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens.

Baghban-Kanani, Payam; Hosseintabar-Ghasemabad, Babak; Azimi-Youvalari, Saba; Seidavi, Alireza; Ragni, Marco; Laudadio, Vito; Tufarelli, Vincenzo

Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens.

Baghban-Kanani, Payam; Hosseintabar-Ghasemabad, Babak; Azimi-Youvalari, Saba; Seidavi, Alireza; Ragni, Marco; Laudadio, Vito; Tufarelli, Vincenzo.

Afiliação

Baghban-Kanani P; Department of Animal Science, University of Tabriz, Tabriz 51666, Iran.
Hosseintabar-Ghasemabad B; Department of Animal Science, University of Tabriz, Tabriz 51666, Iran.
Azimi-Youvalari S; Department of Animal Science, Urmia University, Urmia 5756151818, Iran.
Seidavi A; Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht 4147654919, Iran.
Ragni M; Department of Agricultural and Environmental Science, University of Bari, Bari 70125, Italy.
Laudadio V; Department of DETO, Section of Veterinary Science and Animal Production, University of Bari, Valenzano 70010, Bari, Italy.
Tufarelli V; Department of DETO, Section of Veterinary Science and Animal Production, University of Bari, Valenzano 70010, Bari, Italy.

J Poult Sci ; 56(2): 120-127, 2019 Apr 25.

Article em En | MEDLINE | ID: mdl-32055206

Palavras-chave

Artemisia annua; egg quality; laying hens; organic acids; probiotics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Poult Sci Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Irã País de publicação: Japão

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