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Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability.
De Chirico, Simone; di Bari, Vincenzo; Romero Guzmán, María Juliana; Nikiforidis, Constantinos V; Foster, Tim; Gray, David.
Afiliação
  • De Chirico S; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: dechirico.simone88@gmail.com.
  • di Bari V; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: vincenzo.dibari@nottingham.ac.uk.
  • Romero Guzmán MJ; Biobased Chemistry and Technology, Wageningen University, 6708WG Wageningen, The Netherlands. Electronic address: juliana.romeroguzman@wur.nl.
  • Nikiforidis CV; Biobased Chemistry and Technology, Wageningen University, 6708WG Wageningen, The Netherlands. Electronic address: costas.nikiforidis@wur.nl.
  • Foster T; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: tim.foster@nottingham.ac.uk.
  • Gray D; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: david.gray@nottingham.ac.uk.
Food Chem ; 316: 126355, 2020 Jun 30.
Article em En | MEDLINE | ID: mdl-32066071
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica napus / Brassica rapa / Gotículas Lipídicas / Óleo de Brassica napus Tipo de estudo: Guideline / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica napus / Brassica rapa / Gotículas Lipídicas / Óleo de Brassica napus Tipo de estudo: Guideline / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido