Your browser doesn't support javascript.
loading
Engineered variants of a lipase from Yarrowia lipolytica with improved trypsin resistance for enzyme replacement therapy.
Zhang, Huitu; Liu, Huan; Zhang, Ying; Sun, Tongwei; Wu, Guoguo; Zhou, Cuixia; Wu, Xiaonong; Zhang, Jing; Yue, Rong; Wang, Haikuan; Dai, Yujie; Liu, Fufeng; Lu, Fuping.
Afiliação
  • Zhang H; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Liu H; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Zhang Y; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Sun T; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Wu G; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Zhou C; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Wu X; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Zhang J; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Yue R; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Wang H; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Dai Y; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Liu F; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
  • Lu F; Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, No. 29, 13 Main Street, Tianjin Economic and Technological Development Zone, Tianjin 300457, PR China.
Protein Eng Des Sel ; 32(8): 375-383, 2019 12 31.
Article em En | MEDLINE | ID: mdl-32072166
To improve the proteolytic stability of the lipase LIP2 from Yarrowia lipolytica, the peptide bonds susceptible to trypsin in LIP2 were analyzed by tandem mass spectrometry and redesigned by site-directed mutagenesis. Different variants of the enzyme were expressed in Pichia pastoris GS115 and their biochemical properties were subsequently investigated. Although most of the variants were still cleaved by trypsin, some of them did show an evident increase of resistance against proteolytic degradation. The most stable mutant was LIP2-C5, in which five trypsin-cleavage sites were replaced by non-preferred amino acids. Upon incubation with human trypsin for 80 min at 37°C, the mutant LIP2-C5 was found to retain >70% of its initial activity, compared to only 10% for the wild-type.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Fúngicas / Tripsina / Yarrowia / Terapia de Reposição de Enzimas / Lipase Limite: Humans Idioma: En Revista: Protein Eng Des Sel Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas Fúngicas / Tripsina / Yarrowia / Terapia de Reposição de Enzimas / Lipase Limite: Humans Idioma: En Revista: Protein Eng Des Sel Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2019 Tipo de documento: Article País de publicação: Reino Unido