New Analytical Approach for The Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography With High-Performance Liquid Chromatography.

Song, Minjung; Park, Juhee; Lee, Jihyun; Suh, Heejae; Lee, Hyunjung; Ryu, Dojin; Lee, Chan

Song, Minjung; Park, Juhee; Lee, Jihyun; Suh, Heejae; Lee, Hyunjung; Ryu, Dojin; Lee, Chan.

Afiliação

Song M; Advanced Food Safety Research Group, BrainKorea21 Plus, Department of Food Science and Technology, Chung-Ang University, 4726, Seodong-daero, Anseong-si 17546, Gyeonggi-do, Korea.
Park J; Advanced Food Safety Research Group, BrainKorea21 Plus, Department of Food Science and Technology, Chung-Ang University, 4726, Seodong-daero, Anseong-si 17546, Gyeonggi-do, Korea.
Lee J; Department of Food Science and Technology, Chung-Ang University, 4726, Seodong-daero, Anseong-si 17546, Gyeonggi-do, Korea.
Suh H; Department of Food Science, Sun Moon University, Asan, Chungchengnam-do 31460, Korea.
Lee H; School of Food Science, University of Idaho, 875 Perimeter Drive MS 2312, Moscow, ID 83844-2312, USA.
Ryu D; School of Food Science, University of Idaho, 875 Perimeter Drive MS 2312, Moscow, ID 83844-2312, USA.
Lee C; Advanced Food Safety Research Group, BrainKorea21 Plus, Department of Food Science and Technology, Chung-Ang University, 4726, Seodong-daero, Anseong-si 17546, Gyeonggi-do, Korea.

Foods ; 9(3)2020 Feb 25.

Article em En | MEDLINE | ID: mdl-32106409

Palavras-chave

E341(â±); E341(â²); IC analysis; calcium phosphate dibasic; calcium phosphate tribasic; method validation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de publicação: Suíça

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