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Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil.
Pan, Fengguang; Wen, Baoli; Luo, Xiangdan; Wang, Chunshuang; Wang, Xiaoqing; Guan, Xinrui; Xu, Yufei; Dang, Wenjun; Zhang, Mingdi.
Afiliação
  • Pan F; Authors Pan, Wen, X. Wang, Xu, Dang, and Zhang are with Laboratory of Nutrition and Functional Food, College of food science and engineering, Jilin Univ., Changchun, 130062, P. R. China.
  • Wen B; Authors Pan, Wen, X. Wang, Xu, Dang, and Zhang are with Laboratory of Nutrition and Functional Food, College of food science and engineering, Jilin Univ., Changchun, 130062, P. R. China.
  • Luo X; Author Luo is with The Second Hospital of Jilin Univ., Changchun, 130002, P. R. China.
  • Wang C; Authors C. Wang and Guan are with Jilin Baili Biotechnology Co. Ltd., Changchun, 130002, P. R. China.
  • Wang X; Authors Pan, Wen, X. Wang, Xu, Dang, and Zhang are with Laboratory of Nutrition and Functional Food, College of food science and engineering, Jilin Univ., Changchun, 130062, P. R. China.
  • Guan X; Authors C. Wang and Guan are with Jilin Baili Biotechnology Co. Ltd., Changchun, 130002, P. R. China.
  • Xu Y; Authors Pan, Wen, X. Wang, Xu, Dang, and Zhang are with Laboratory of Nutrition and Functional Food, College of food science and engineering, Jilin Univ., Changchun, 130062, P. R. China.
  • Dang W; Authors Pan, Wen, X. Wang, Xu, Dang, and Zhang are with Laboratory of Nutrition and Functional Food, College of food science and engineering, Jilin Univ., Changchun, 130062, P. R. China.
  • Zhang M; Authors Pan, Wen, X. Wang, Xu, Dang, and Zhang are with Laboratory of Nutrition and Functional Food, College of food science and engineering, Jilin Univ., Changchun, 130062, P. R. China.
J Food Sci ; 85(4): 1160-1166, 2020 Apr.
Article em En | MEDLINE | ID: mdl-32125697
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido alfa-Linolênico / Perilla / Manipulação de Alimentos / Antioxidantes Tipo de estudo: Evaluation_studies Idioma: En Revista: J Food Sci Ano de publicação: 2020 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido alfa-Linolênico / Perilla / Manipulação de Alimentos / Antioxidantes Tipo de estudo: Evaluation_studies Idioma: En Revista: J Food Sci Ano de publicação: 2020 Tipo de documento: Article País de publicação: Estados Unidos