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Preparation and characterization of waxy maize starch nanocrystals with a high yield via dry-heated oxalic acid hydrolysis.
Zhou, Liyang; Fang, Di; Wang, Mengwei; Li, Man; Li, Yang; Ji, Na; Dai, Lei; Lu, Hao; Xiong, Liu; Sun, Qingjie.
Afiliação
  • Zhou L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China.
  • Fang D; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China.
  • Wang M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China.
  • Li M; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China.
  • Li Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China.
  • Ji N; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China.
  • Dai L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China.
  • Lu H; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China.
  • Xiong L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China.
  • Sun Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong Province, PR China. Electronic address: phdsun@163.com.
Food Chem ; 318: 126479, 2020 Jul 15.
Article em En | MEDLINE | ID: mdl-32135423
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Zea mays / Nanopartículas Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Zea mays / Nanopartículas Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido