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Improved antioxidant and immunomodulatory activities of enzymatically degraded Porphyra haitanensis polysaccharides.
Li, Yin-Ting; Huo, Yun-Feng; Wang, Fan; Wang, Chong; Zhu, Qing; Wang, Yan-Bo; Fu, Ling-Lin; Zhou, Tao.
Afiliação
  • Li YT; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P.R. China.
  • Huo YF; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P.R. China.
  • Wang F; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P.R. China.
  • Wang C; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P.R. China.
  • Zhu Q; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, P.R. China.
  • Wang YB; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P.R. China.
  • Fu LL; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P.R. China.
  • Zhou T; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, P.R. China.
J Food Biochem ; 44(5): e13189, 2020 05.
Article em En | MEDLINE | ID: mdl-32163602
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Porphyra / Antioxidantes Limite: Animals Idioma: En Revista: J Food Biochem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Porphyra / Antioxidantes Limite: Animals Idioma: En Revista: J Food Biochem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Estados Unidos