Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.

De Groote, Hugo; Mugalavai, Violet; Ferruzzi, Mario; Onkware, Augustino; Ayua, Emmanuel; Duodu, Kwaku G; Ndegwa, Michael; Hamaker, Bruce R

De Groote, Hugo; Mugalavai, Violet; Ferruzzi, Mario; Onkware, Augustino; Ayua, Emmanuel; Duodu, Kwaku G; Ndegwa, Michael; Hamaker, Bruce R.

Afiliação

De Groote H; International Maize and Wheat Improvement Centre (CIMMYT), Nairobi, Kenya.
Mugalavai V; School of Agriculture and Technology, Moi University, Eldoret, Kenya.
Ferruzzi M; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA.
Onkware A; School of Agriculture and Technology, Moi University, Eldoret, Kenya.
Ayua E; School of Agriculture and Technology, Moi University, Eldoret, Kenya.
Duodu KG; Department of Food Science, Institute for Food, Nutrition and Well-Being, University of Pretoria, Pretoria, South Africa.
Ndegwa M; International Maize and Wheat Improvement Centre (CIMMYT), Nairobi, Kenya.
Hamaker BR; International Maize and Wheat Improvement Centre (CIMMYT), Nairobi, Kenya.

Food Nutr Bull ; 41(2): 224-243, 2020 06.

Article em En | MEDLINE | ID: mdl-32174149

Assuntos

Comportamento do Consumidor; Manipulação de Alimentos; Alimentos Fortificados/economia; Zea mays; Adulto; Feminino; Humanos; Quênia; Masculino; Fatores Socioeconômicos

Palavras-chave

Africa; cereals; consumers; fortified flour; instant; maize; sorghum

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Fortificados / Comportamento do Consumidor / Zea mays / Manipulação de Alimentos Aspecto: Equity_inequality / Patient_preference Limite: Adult / Female / Humans / Male País/Região como assunto: Africa Idioma: En Revista: Food Nutr Bull Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Quênia

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