Inhibitory effect of chrysin on estrogen biosynthesis by suppression of enzyme aromatase (CYP19): A systematic review.

Balam, Farinaz Hosseini; Ahmadi, Zeinab Sadat; Ghorbani, Arman

Balam, Farinaz Hosseini; Ahmadi, Zeinab Sadat; Ghorbani, Arman.

Afiliação

Balam FH; Student Research Committee, Department of Cellular and Molecular Nutrition, School of Nutrition Sciences & Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Ahmadi ZS; Student Research Committee, Department of Nutrition, School of Health, Iran University of Medical Sciences, Tehran, Iran.
Ghorbani A; Faculty of Nutrition Science and Food Technology, Department of Cellular and Molecular Nutrition, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran.

Heliyon ; 6(3): e03557, 2020 Mar.

Article em En | MEDLINE | ID: mdl-32181408

Palavras-chave

Aromatase inhibitor; Biochemistry; Cancer research; Chrysin; Estrogen; Flavonoid; Molecular biology; Nutrition; Pharmaceutical science

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Systematic_reviews Idioma: En Revista: Heliyon Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irã País de publicação: Reino Unido

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