Adsorption kinetics and thermodynamics of yeast ß-glucan for off-odor compounds in silver carp mince.

Zhang, Huimin; Wu, Dan; Huang, Qilin; Liu, Zhiyu; Luo, Xiaogang; Xiong, Shanbai; Yin, Tao

Zhang, Huimin; Wu, Dan; Huang, Qilin; Liu, Zhiyu; Luo, Xiaogang; Xiong, Shanbai; Yin, Tao.

Afiliação

Zhang H; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.
Wu D; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.
Huang Q; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China. Electronic address: hql@mail.hzau.edu.cn.
Liu Z; Fisheries Research Institute of Fujian, and Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Xiamen 361013, China.
Luo X; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Xiong S; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.
Yin T; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.

Food Chem ; 319: 126232, 2020 Jul 30.

Article em En | MEDLINE | ID: mdl-32197213

Assuntos

Carpas; Saccharomyces cerevisiae/química; beta-Glucanas/química; Adsorção; Animais; Interações Hidrofóbicas e Hidrofílicas; Cinética; Odorantes/análise; Termodinâmica

Palavras-chave

1,2-Dichlorobenzene (PubChem CID: 7239); 1-Octen-3-ol (PubChem CID: 18827); Adsorption behavior; Hexanal (PubChem CID: 6184); Methanol (PubChem CID: 887); Nonanal (PubChem CID: 31289); Off-odor; Silver carp; Sodium chloride (PubChem CID: 5234); Yeast ß-glucan

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Carpas / Beta-Glucanas Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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