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Adsorption kinetics and thermodynamics of yeast ß-glucan for off-odor compounds in silver carp mince.
Zhang, Huimin; Wu, Dan; Huang, Qilin; Liu, Zhiyu; Luo, Xiaogang; Xiong, Shanbai; Yin, Tao.
Afiliação
  • Zhang H; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.
  • Wu D; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.
  • Huang Q; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China. Electronic address: hql@mail.hzau.edu.cn.
  • Liu Z; Fisheries Research Institute of Fujian, and Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Xiamen 361013, China.
  • Luo X; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University (BTBU), Beijing 100048, China.
  • Xiong S; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.
  • Yin T; College of Food Science and Technology, Huazhong Agricultural University, and National R&D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, China.
Food Chem ; 319: 126232, 2020 Jul 30.
Article em En | MEDLINE | ID: mdl-32197213

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Carpas / Beta-Glucanas Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Carpas / Beta-Glucanas Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido