Melatonin in fruit production and postharvest preservation: A review.

Wang, Su-Yan; Shi, Xin-Chi; Wang, Rui; Wang, Hai-Lin; Liu, Fengquan; Laborda, Pedro

Wang, Su-Yan; Shi, Xin-Chi; Wang, Rui; Wang, Hai-Lin; Liu, Fengquan; Laborda, Pedro.

Afiliação

Wang SY; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
Shi XC; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
Wang R; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
Wang HL; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
Liu F; Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, People's Republic of China. Electronic address: fqliu20011@sina.com.
Laborda P; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China. Electronic address: pedro@ntu.edu.cn.

Food Chem ; 320: 126642, 2020 Aug 01.

Article em En | MEDLINE | ID: mdl-32217432

Assuntos

Conservação de Alimentos; Melatonina/química; Plantas/química; Frutas/química; Frutas/metabolismo; Melatonina/metabolismo; Plantas/metabolismo; Preservação Biológica

Palavras-chave

Antioxidant; Chilling stress; Crop promotion; Fruit pathogens; Fruit postharvest preservation; Fruit production; Melatonin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas / Conservação de Alimentos / Melatonina Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido

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