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The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet.
Chen, Min; Guo, Wei-Ling; Li, Qiu-Yi; Xu, Jia-Xin; Cao, Ying-Jia; Liu, Bin; Yu, Xiao-Dan; Rao, Ping-Fan; Ni, Li; Lv, Xu-Cong.
Afiliação
  • Chen M; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China. xucong1154@163.com xdyu1108@163.com and National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China.
  • Guo WL; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China. xucong1154@163.com xdyu1108@163.com and National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China and Institute of
  • Li QY; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, P. R. China and College of Science and Engineering, Fuzhou University of International Studies and Trade, Fuzhou, Fujian 350202, P. R. China.
  • Xu JX; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China. xucong1154@163.com xdyu1108@163.com and National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China.
  • Cao YJ; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China. xucong1154@163.com xdyu1108@163.com and National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China and Institute of
  • Liu B; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China. xucong1154@163.com xdyu1108@163.com and National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China.
  • Yu XD; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China. xucong1154@163.com xdyu1108@163.com.
  • Rao PF; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, P. R. China.
  • Ni L; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, P. R. China.
  • Lv XC; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China. xucong1154@163.com xdyu1108@163.com and National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, P. R. China and Institute of
Food Funct ; 11(4): 3316-3331, 2020 Apr 30.
Article em En | MEDLINE | ID: mdl-32226996
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus plantarum / Dieta Hiperlipídica / Hepatopatia Gordurosa não Alcoólica / Hiperlipidemias Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Lactobacillus plantarum / Dieta Hiperlipídica / Hepatopatia Gordurosa não Alcoólica / Hiperlipidemias Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido