Structural characterization and physicochemical properties of arrowhead resistant starch prepared by different methods.

Qin, Wei; Wen, Chaoting; Zhang, Jixian; Dzah, Courage Sedem; Zhang, Haihui; He, Yuanqing; Duan, Yuqing

Qin, Wei; Wen, Chaoting; Zhang, Jixian; Dzah, Courage Sedem; Zhang, Haihui; He, Yuanqing; Duan, Yuqing.

Afiliação

Qin W; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wen C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhang J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Dzah CS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhang H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
He Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Duan Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address: dyq101@ujs.edu.cn.

Int J Biol Macromol ; 157: 96-105, 2020 Aug 15.

Article em En | MEDLINE | ID: mdl-32330497

Assuntos

Fenômenos Químicos; Amido Resistente/análise; Solubilidade; Temperatura; Ondas Ultrassônicas; Água/química

Palavras-chave

Arrowhead resistant starch; Preparation methods; Structural and physicochemical properties

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenômenos Químicos / Amido Resistente Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

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