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Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers.
O'Reilly, Rachel A; Pannier, Liselotte; Gardner, Graham E; Garmyn, Andrea J; Luo, Hailing; Meng, Qingxiang; Miller, Markus F; Pethick, David W.
Afiliação
  • O'Reilly RA; Australian Cooperative Centre for Sheep Industry Innovation, New South Wales 2351, Australia.
  • Pannier L; College of Science, Health, Engineering and Education, Murdoch University, Western Australia 6150, Australia.
  • Gardner GE; Australian Cooperative Centre for Sheep Industry Innovation, New South Wales 2351, Australia.
  • Garmyn AJ; College of Science, Health, Engineering and Education, Murdoch University, Western Australia 6150, Australia.
  • Luo H; Australian Cooperative Centre for Sheep Industry Innovation, New South Wales 2351, Australia.
  • Meng Q; College of Science, Health, Engineering and Education, Murdoch University, Western Australia 6150, Australia.
  • Miller MF; Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.
  • Pethick DW; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100083, China.
Foods ; 9(4)2020 Apr 22.
Article em En | MEDLINE | ID: mdl-32331353
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Austrália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Austrália