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Enzyme-catalyzed acylation improves gel properties of rapeseed protein isolate.
Chen, Chong; Zhang, Cheng; Zhang, Ruixue; Ju, Xingrong; He, Rong; Wang, Zhigao.
Afiliação
  • Chen C; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, P. R. China.
  • Zhang C; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, P. R. China.
  • Zhang R; School of Life Sciences, Northwestern Polytechnical University, Xi'an, P. R. China.
  • Ju X; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, P. R. China.
  • He R; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, P. R. China.
  • Wang Z; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, P. R. China.
J Sci Food Agric ; 100(11): 4182-4189, 2020 Aug 30.
Article em En | MEDLINE | ID: mdl-32374035
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Transglutaminases / Brassica napus Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Transglutaminases / Brassica napus Idioma: En Revista: J Sci Food Agric Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido