Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation.

Zhang, Le; Loh, Kai-Chee; Dai, Yanjun; Tong, Yen Wah

Zhang, Le; Loh, Kai-Chee; Dai, Yanjun; Tong, Yen Wah.

Afiliação

Zhang L; NUS Environmental Research Institute, National University of Singapore, 1 Create Way, Create Tower #15-02, 138602 Singapore, Singapore.
Loh KC; NUS Environmental Research Institute, National University of Singapore, 1 Create Way, Create Tower #15-02, 138602 Singapore, Singapore; Department of Chemical and Biomolecular Engineering, National University of Singapore, 4 Engineering Drive 4, 117585 Singapore, Singapore.
Dai Y; School of Mechanical Engineering, Shanghai Jiao Tong University, Shanghai, China.
Tong YW; NUS Environmental Research Institute, National University of Singapore, 1 Create Way, Create Tower #15-02, 138602 Singapore, Singapore; Department of Chemical and Biomolecular Engineering, National University of Singapore, 4 Engineering Drive 4, 117585 Singapore, Singapore. Electronic address: chety

Waste Manag ; 109: 75-84, 2020 May 15.

Article em En | MEDLINE | ID: mdl-32388405

Assuntos

Alimentos; Eliminação de Resíduos; Reatores Biológicos; Ácidos Graxos Voláteis; Fermentação; Concentração de Íons de Hidrogênio

Palavras-chave

Acidogenic fermentation; Food waste minimization; Functional bacterial communities; Semi-continuous production; Two-phase leachate bed reactor; Volatile fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Alimentos Idioma: En Revista: Waste Manag Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Singapura País de publicação: Estados Unidos

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