Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter.

Onipe, Oluwatoyin O; Beswa, Daniso; Jideani, Afam I O

Onipe, Oluwatoyin O; Beswa, Daniso; Jideani, Afam I O.

Afiliação

Onipe OO; Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South Africa.
Beswa D; Department of Biotechnology & Food Technology, Faculty of Science, University of Johannesburg, Doornfontein 2028, South Africa.
Jideani AIO; Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, South Africa.

Foods ; 9(5)2020 May 09.

Article em En | MEDLINE | ID: mdl-32397405

Palavras-chave

confocal microscopy; food microstructure; fried dough; image analysis; magwinya

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: África do Sul País de publicação: Suíça

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