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Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study.
Liu, Yan; Luo, Liyong; Luo, Yakun; Zhang, Jun; Wang, Xinghua; Sun, Kang; Zeng, Liang.
Afiliação
  • Liu Y; College of Food Science, Southwest University, Beibei, Chongqing 400715, People's Republic of China.
  • Luo L; College of Food Science, Southwest University, Beibei, Chongqing 400715, People's Republic of China.
  • Luo Y; Tea Research Institute, Southwest University, Beibei, Chongqing 400715, People's Republic of China.
  • Zhang J; Tea Research Institute of Puer, Puer, Yunnan 665000, People's Republic of China.
  • Wang X; Tea Research Institute of Puer, Puer, Yunnan 665000, People's Republic of China.
  • Sun K; Tea Research Institute of Puer, Puer, Yunnan 665000, People's Republic of China.
  • Zeng L; College of Food Science, Southwest University, Beibei, Chongqing 400715, People's Republic of China.
J Agric Food Chem ; 68(23): 6368-6380, 2020 Jun 10.
Article em En | MEDLINE | ID: mdl-32419454
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Colite / Camellia sinensis / Transplante de Microbiota Fecal Limite: Animals / Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Colite / Camellia sinensis / Transplante de Microbiota Fecal Limite: Animals / Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2020 Tipo de documento: Article