Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration.

Abe, Ryosuke; Matsukaze, Narumi; Kobayashi, Hayato; Yamaguchi, Yusuke; Uto-Kondo, Harumi; Kumagai, Hitoshi; Kumagai, Hitomi

Abe, Ryosuke; Matsukaze, Narumi; Kobayashi, Hayato; Yamaguchi, Yusuke; Uto-Kondo, Harumi; Kumagai, Hitoshi; Kumagai, Hitomi.

Afiliação

Abe R; Department of Chemistry and Life Science, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa 252-0880, Japan.
Matsukaze N; Department of Chemistry and Life Science, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa 252-0880, Japan.
Kobayashi H; Department of Chemistry and Life Science, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa 252-0880, Japan.
Yamaguchi Y; Department of Chemistry and Life Science, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa 252-0880, Japan.
Uto-Kondo H; Department of Bioscience in Daily Life, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa 252-0880, Japan.
Kumagai H; Department of Food Science and Nutrition, Kyoritsu Women's University, 2-2-1 Hitotsubashi, Chiyoda-ku, Tokyo 101-8347, Japan.
Kumagai H; Department of Chemistry and Life Science, Nihon University, 1866 Kameino, Fujisawa-shi, Kanagawa 252-0880, Japan.

Foods ; 9(5)2020 May 15.

Article em En | MEDLINE | ID: mdl-32429096

Palavras-chave

HCl treatment; cutaneous sensitization; deamidation; peptide-bond hydrolysis; wheat gliadin

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google