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Development of a colorimetric pH indicator using nanofibers containing Spirulina sp. LEB 18.
Kuntzler, Suelen Goettems; Costa, Jorge Alberto Vieira; Brizio, Ana Paula Dutra Resem; Morais, Michele Greque de.
Afiliação
  • Kuntzler SG; Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), P.O. Box 474, 96203-900 Rio Grande, RS, Brazil. Electronic address: suelen_goettems@hotmail.com.
  • Costa JAV; Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), P.O. Box 474, 96203-900 Rio Grande, RS, Brazil. Electronic address: jorgealbertovc@terra.com.br.
  • Brizio APDR; Laboratory of Food Technology, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), P.O. Box 474, 96203-900 Rio Grande, RS, Brazil. Electronic address: anabrizio@yahoo.com.br.
  • Morais MG; Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), P.O. Box 474, 96203-900 Rio Grande, RS, Brazil. Electronic address: michele.morais@pq.cnpq.br.
Food Chem ; 328: 126768, 2020 Oct 30.
Article em En | MEDLINE | ID: mdl-32470772
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Colorimetria / Spirulina / Nanofibras Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Colorimetria / Spirulina / Nanofibras Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido