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Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.).
Anjos, Rosário; Cosme, Fernanda; Gonçalves, Andreia; Nunes, Fernando M; Vilela, Alice; Pinto, Teresa.
Afiliação
  • Anjos R; University of Trás-os-Montes and Alto Douro, Biology and Environment Department, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), 5001 801 Vila Real, Portugal. Electronic address: ranjos@utad.pt.
  • Cosme F; CQ-VR, Chemistry Research Centre - Vila Real, Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, Biology and Environment Department, 5001 801 Vila Real, Portugal. Electronic address: fcosme@utad.pt.
  • Gonçalves A; University of Trás-os-Montes and Alto Douro, Biology and Environment Department, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), 5001 801 Vila Real, Portugal.
  • Nunes FM; CQ-VR, Chemistry Research Centre - Vila Real, Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, Chemistry Department, 5001-801 Vila Real, Portugal.
  • Vilela A; CQ-VR, Chemistry Research Centre - Vila Real, Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, Biology and Environment Department, 5001 801 Vila Real, Portugal.
  • Pinto T; University of Trás-os-Montes and Alto Douro, Biology and Environment Department, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), 5001 801 Vila Real, Portugal.
Food Chem ; 328: 126833, 2020 Oct 30.
Article em En | MEDLINE | ID: mdl-32480265

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agricultura / Compostos Fitoquímicos / Rubus Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agricultura / Compostos Fitoquímicos / Rubus Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido