Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices.

Putnik, Predrag; Pavlic, Branimir; Sojic, Branislav; Zavadlav, Sandra; Zuntar, Irena; Kao, Leona; Kitonic, Dora; Kovacevic, Danijela Bursac

Putnik, Predrag; Pavlic, Branimir; Sojic, Branislav; Zavadlav, Sandra; Zuntar, Irena; Kao, Leona; Kitonic, Dora; Kovacevic, Danijela Bursac.

Afiliação

Putnik P; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Pavlic B; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Sojic B; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Zavadlav S; Department of Food Technology, Karlovac University of Applied Sciences, Trg J. J. Strossmayera 9, 47000 Karlovac, Croatia.
Zuntar I; Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovacica 1, 10000 Zagreb, Croatia.
Kao L; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Kitonic D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Kovacevic DB; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Foods ; 9(6)2020 Jun 01.

Article em En | MEDLINE | ID: mdl-32492780

Palavras-chave

functional fruit juice; hurdle technology; non-thermal processing; preservation; probiotic; quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Croácia País de publicação: Suíça

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