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Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars.
Lama-Muñoz, Antonio; Del Mar Contreras, María; Espínola, Francisco; Moya, Manuel; Romero, Inmaculada; Castro, Eulogio.
Afiliação
  • Lama-Muñoz A; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain. Electronic address: alama@ujaen.es.
  • Del Mar Contreras M; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
  • Espínola F; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
  • Moya M; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
  • Romero I; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
  • Castro E; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
Food Chem ; 329: 127153, 2020 Nov 01.
Article em En | MEDLINE | ID: mdl-32512392

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olea / Açúcares / Lignina Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olea / Açúcares / Lignina Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido