Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars.

Lama-Muñoz, Antonio; Del Mar Contreras, María; Espínola, Francisco; Moya, Manuel; Romero, Inmaculada; Castro, Eulogio

Lama-Muñoz, Antonio; Del Mar Contreras, María; Espínola, Francisco; Moya, Manuel; Romero, Inmaculada; Castro, Eulogio.

Afiliação

Lama-Muñoz A; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain. Electronic address: alama@ujaen.es.
Del Mar Contreras M; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
Espínola F; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
Moya M; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
Romero I; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.
Castro E; Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, s/n, Building B3, 23071 Jaén, Spain.

Food Chem ; 329: 127153, 2020 Nov 01.

Article em En | MEDLINE | ID: mdl-32512392

Assuntos

Lignina/química; Olea/química; Açúcares/química; Biomassa; Extratos Vegetais/química; Folhas de Planta/química

Palavras-chave

Biomass exploitation; Biorefinery; Lignocellulose; Olive leaves; Raw materials; Sugars

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Olea / Açúcares / Lignina Idioma: En Revista: Food Chem Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido

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