Your browser doesn't support javascript.
loading
Fucoidan isolated from Ascophyllum nodosum alleviates gut microbiota dysbiosis and colonic inflammation in antibiotic-treated mice.
Wang, Lilong; Ai, Chunqing; Wen, Chengrong; Qin, Yimin; Liu, Zhengqi; Wang, Linlin; Gong, Yue; Su, Changyu; Wang, Zhongfu; Song, Shuang.
Afiliação
  • Wang L; National Engineering Research Center of Seafood, School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, P. R. China. songs1008@163.com.
  • Ai C; National Engineering Research Center of Seafood, School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, P. R. China. songs1008@163.com and National & Local Joint Engineering Laboratory for Marine Bioactive
  • Wen C; National Engineering Research Center of Seafood, School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, P. R. China. songs1008@163.com and National & Local Joint Engineering Laboratory for Marine Bioactive
  • Qin Y; Qingdao Brightmoon Seaweed Group Co Ltd, Qingdao 266400, P. R. China and State Key Laboratory of Bioactive Seaweed Substances, Qingdao 266400, P. R. China.
  • Liu Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
  • Wang L; National Engineering Research Center of Seafood, School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, P. R. China. songs1008@163.com.
  • Gong Y; National Engineering Research Center of Seafood, School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, P. R. China. songs1008@163.com.
  • Su C; National Engineering Research Center of Seafood, School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, P. R. China. songs1008@163.com.
  • Wang Z; Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education and Provincial Key Laboratory of Biotechnology, College of Life Sciences, Northwest University, Xi'an 710069, P. R. China.
  • Song S; National Engineering Research Center of Seafood, School of Food Science and Technology, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, P. R. China. songs1008@163.com and National & Local Joint Engineering Laboratory for Marine Bioactive
Food Funct ; 11(6): 5595-5606, 2020 Jun 24.
Article em En | MEDLINE | ID: mdl-32525182
Assuntos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Ascophyllum / Disbiose / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Ascophyllum / Disbiose / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido