Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor.

Min, Byoung; Salt, Louise; Wilde, Peter; Kosik, Ondrej; Hassall, Kirsty; Przewieslik-Allen, Alexandra; Burridge, Amanda J; Poole, Mervin; Snape, John; Wingen, Luzie; Haslam, Richard; Griffiths, Simon; Shewry, Peter R

Min, Byoung; Salt, Louise; Wilde, Peter; Kosik, Ondrej; Hassall, Kirsty; Przewieslik-Allen, Alexandra; Burridge, Amanda J; Poole, Mervin; Snape, John; Wingen, Luzie; Haslam, Richard; Griffiths, Simon; Shewry, Peter R.

Afiliação

Min B; Department of Plant Science, Rothamsted Research, West Common, Harpenden, Hertfordshire AL5 2JQ, UK.
Salt L; Quadram Institute Bioscience, Institute of Food Research, Norwich Research Park, NR4 7UA, UK.
Wilde P; Quadram Institute Bioscience, Institute of Food Research, Norwich Research Park, NR4 7UA, UK.
Kosik O; Department of Plant Science, Rothamsted Research, West Common, Harpenden, Hertfordshire AL5 2JQ, UK.
Hassall K; Computational and Analytical Sciences Department, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.
Przewieslik-Allen A; Department of Plant Science, Rothamsted Research, West Common, Harpenden, Hertfordshire AL5 2JQ, UK.
Burridge AJ; Computational and Analytical Sciences Department, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK.
Poole M; Life Sciences, University of Bristol, 24 Tyndall Avenue, Bristol BS8 1TQ, UK.
Snape J; Heygates Ltd., Bugbrooke Mill, Bugbrooke, Northampton NN7 3QH, UK.
Wingen L; John Innes Centre, Norwich Research Park, Colney Lane, Norwich NR4 7UH, UK.
Haslam R; John Innes Centre, Norwich Research Park, Colney Lane, Norwich NR4 7UH, UK.
Griffiths S; Department of Plant Science, Rothamsted Research, West Common, Harpenden, Hertfordshire AL5 2JQ, UK.
Shewry PR; John Innes Centre, Norwich Research Park, Colney Lane, Norwich NR4 7UH, UK.

Food Chem X ; 6: 100093, 2020 Jun 30.

Article em En | MEDLINE | ID: mdl-32551438

Palavras-chave

Bread making; Dough liquor; Galactolipids; Lipidomics; QTL; Wheat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Revista: Food Chem X Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Reino Unido

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