Effects of liming on the flavor of kokuto-shochu, a spirit made from non-centrifugal sugar.

Iwasaki, Fumina; Sunao, Miyuki; Okutsu, Kayu; Yoshizaki, Yumiko; Futagami, Taiki; Tamaki, Hisanori; Takamine, Kazunori; Sameshima, Yoshihiro

Iwasaki, Fumina; Sunao, Miyuki; Okutsu, Kayu; Yoshizaki, Yumiko; Futagami, Taiki; Tamaki, Hisanori; Takamine, Kazunori; Sameshima, Yoshihiro.

Afiliação

Iwasaki F; Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan. Electronic address: k6058104@kadai.jp.
Sunao M; Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan. Electronic address: miyuki100912@gmail.com.
Okutsu K; Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan. Electronic address: k8673711@kadai.jp.
Yoshizaki Y; Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan; The United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan. Electronic address: k7814020@kada
Futagami T; Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan; The United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan. Electronic address: futagami@chem
Tamaki H; Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan; The United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan. Electronic address: noritama@chem
Takamine K; Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan; The United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan. Electronic address: k6943994@kada
Sameshima Y; Education and Research Centre for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan. Electronic address: mysampo2@yahoo.co.jp.

J Biosci Bioeng ; 130(4): 360-366, 2020 Oct.

Article em En | MEDLINE | ID: mdl-32561073

Assuntos

Bebidas Alcoólicas/análise; Compostos de Cálcio/metabolismo; Óxidos/metabolismo; Açúcares/metabolismo; Paladar; Fermentação; Concentração de Íons de Hidrogênio

Palavras-chave

2,5-Dimethylpyradine; 4-Hydroxy-2,5-dimethyl-3(2H)-furanone; Kokuto-shochu; Liming; Non-centrifugal sugar

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óxidos / Paladar / Compostos de Cálcio / Bebidas Alcoólicas / Açúcares Idioma: En Revista: J Biosci Bioeng Assunto da revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de publicação: Japão

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