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Tunable physical and mechanical properties of gelatin hydrogel after transglutaminase crosslinking on two gelatin types.
Liu, Yexue; Weng, Ruru; Wang, Wenhang; Wei, Xinhui; Li, Jialin; Chen, Xuejia; Liu, Yihan; Lu, Fuping; Li, Yu.
Afiliação
  • Liu Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Weng R; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Wang W; Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: wangwenhang@tust.edu.cn.
  • Wei X; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Li J; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Chen X; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Liu Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Lu F; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
  • Li Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University
Int J Biol Macromol ; 162: 405-413, 2020 Nov 01.
Article em En | MEDLINE | ID: mdl-32574738
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transglutaminases / Hidrogéis / Reagentes de Ligações Cruzadas / Gelatina Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de publicação: Holanda
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transglutaminases / Hidrogéis / Reagentes de Ligações Cruzadas / Gelatina Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de publicação: Holanda