[Greenhouse Gas Emissions for Typical Open-Field Vegetable Production in China].

Zhang, Fen; Cheng, Tai-Hong; Chen, Xin-Ping; Wang, Xiao-Zhong

Zhang, Fen; Cheng, Tai-Hong; Chen, Xin-Ping; Wang, Xiao-Zhong.

Afiliação

Zhang F; Chongqing Key Laboratory of Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Southwest University, Chongqing 400715, China.
Cheng TH; Chongqing Key Laboratory of Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Southwest University, Chongqing 400715, China.
Chen XP; Chongqing Key Laboratory of Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Southwest University, Chongqing 400715, China.
Wang XZ; Chongqing Key Laboratory of Efficient Utilization of Soil and Fertilizer Resources, College of Resources and Environment, Southwest University, Chongqing 400715, China.

Huan Jing Ke Xue ; 41(7): 3410-3417, 2020 Jul 08.

Article em Zh | MEDLINE | ID: mdl-32608915

Assuntos

Gases de Efeito Estufa; Agricultura; China; Fertilizantes; Efeito Estufa; Óxido Nitroso/análise; Verduras

Palavras-chave

carbon sequestration; greenhouse gas emission; mitigation measure; open-field vegetable; spatial distribution; vegetable species

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gases de Efeito Estufa País/Região como assunto: Asia Idioma: Zh Revista: Huan Jing Ke Xue Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: China

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