Inter-individual variation of bolus properties in triggering swallowing during chewing in healthy humans.

Maeda, Rumiko; Takei, Eri; Ito, Kayoko; Magara, Jin; Tsujimura, Takanori; Inoue, Makoto

Maeda, Rumiko; Takei, Eri; Ito, Kayoko; Magara, Jin; Tsujimura, Takanori; Inoue, Makoto.

Afiliação

Maeda R; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
Takei E; Department of Rehabilitation, Faculty of Health Science, Kansai University of Welfare Sciences, Osaka, Japan.
Ito K; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
Magara J; Oral Rehabilitation, Niigata University Medical and Dental Hospital, Niigata, Japan.
Tsujimura T; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
Inoue M; Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.

J Oral Rehabil ; 47(9): 1161-1170, 2020 Sep.

Article em En | MEDLINE | ID: mdl-32621336

Assuntos

Deglutição; Mastigação; Força de Mordida; Ingestão de Alimentos; Alimentos; Humanos

Palavras-chave

bolus properties; mastication; steamed rice; swallowing threshold

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Deglutição / Mastigação Limite: Humans Idioma: En Revista: J Oral Rehabil Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão País de publicação: Reino Unido

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