Coconut oil, conservation and the conscientious consumer.

Meijaard, Erik; Abrams, Jesse F; Juffe-Bignoli, Diego; Voigt, Maria; Sheil, Douglas

Meijaard, Erik; Abrams, Jesse F; Juffe-Bignoli, Diego; Voigt, Maria; Sheil, Douglas.

Afiliação

Meijaard E; Durrell Institute of Conservation and Ecology, University of Kent, Marlowe Building, Canterbury, Kent CT2 7NR, UK; School of Biological Sciences, Goddard Building, The University of Queensland, Brisbane, QLD 4072, Australia; Borneo Futures, Spg 88, Kg Kiulap, Bandar Seri Begawan, BE1518, Brunei Daru
Abrams JF; Department of Ecological Dynamics, Leibniz Institute for Zoo and Wildlife Research, Alfred-Kowalke-Straße 17, 10315 Berlin, Germany; Global Systems Institute and Institute of Data Science and Artificial Intelligence, University of Exeter, Stocker Road, Exeter EX4 4PY, UK.
Juffe-Bignoli D; Durrell Institute of Conservation and Ecology, University of Kent, Marlowe Building, Canterbury, Kent CT2 7NR, UK; UN Environment Programme World Conservation Monitoring Centre (UNEP-WCMC), 219 Huntingdon Road, Cambridge CB3 0DL, UK.
Voigt M; Durrell Institute of Conservation and Ecology, University of Kent, Marlowe Building, Canterbury, Kent CT2 7NR, UK; German Centre for Integrative Biodiversity Research (iDiv), Deutscher Platz 5e, 04103 Leipzig, Germany.
Sheil D; Department of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Høgskoleveien 12, 1433 Ås, Norway.

Curr Biol ; 30(13): R757-R758, 2020 07 06.

Article em En | MEDLINE | ID: mdl-32634413

Assuntos

Óleo de Coco; Conservação dos Recursos Naturais; Comportamento do Consumidor

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Conservação dos Recursos Naturais / Comportamento do Consumidor / Óleo de Coco Idioma: En Revista: Curr Biol Assunto da revista: BIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido

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