Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods.

Chiang, Chow-Feng; Hsu, Kuo-Chiang; Tsai, Tseng-Yu; Cho, Chih-Yun; Hsu, Chuan-Hsiang; Yang, Deng-Jye

Chiang, Chow-Feng; Hsu, Kuo-Chiang; Tsai, Tseng-Yu; Cho, Chih-Yun; Hsu, Chuan-Hsiang; Yang, Deng-Jye.

Afiliação

Chiang CF; Department of Health Risk Management, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan, ROC; Department of Public Health, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan, ROC; Master Program of Food and Drug Safety, China Medical University, 91, Hsueh-Shih
Hsu KC; Master Program of Food and Drug Safety, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan, ROC; Department of Nutrition, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan, ROC; Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, T
Tsai TY; Master Program of Food and Drug Safety, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan, ROC.
Cho CY; Master Program of Food and Drug Safety, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan, ROC.
Hsu CH; Master Program of Food and Drug Safety, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan, ROC; Institute of Food Safety and Health Risk Assessment, National Yang-Ming University, 155, Sec.2, Linong Street, Taipei 11221 Taiwan, ROC.
Yang DJ; Master Program of Food and Drug Safety, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan, ROC; Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan, ROC; Institute of Food Safety and Health Risk Assessment, National Yang-Ming University, 155,

Food Chem ; 334: 127471, 2021 Jan 01.

Article em En | MEDLINE | ID: mdl-32688174

Assuntos

Análise de Alimentos/métodos; Contaminação de Alimentos/análise; Hidrocarbonetos Policíclicos Aromáticos/análise; Carvão Vegetal; Fracionamento Químico/métodos; Cromatografia Líquida de Alta Pressão; Culinária; União Europeia; Cromatografia Gasosa-Espectrometria de Massas/métodos; Limite de Detecção; Carne/análise; Reprodutibilidade dos Testes; Alimentos Marinhos/análise; Taiwan; Verduras/química

Palavras-chave

Cooked food; Extraction; Food material; Food matrix; Polycyclic aromatic hydrocarbons (PAHs); QuEChERS (quick, easy, cheap, effective, rugged and safe)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Contaminação de Alimentos / Análise de Alimentos Tipo de estudo: Evaluation_studies País/Região como assunto: Asia Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido

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