The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countries.

Wang, Jifan; Masters, William A; Bai, Yan; Mozaffarian, Dariush; Naumova, Elena N; Singh, Gitanjali M

Wang, Jifan; Masters, William A; Bai, Yan; Mozaffarian, Dariush; Naumova, Elena N; Singh, Gitanjali M.

Afiliação

Wang J; Division of Nutrition Epidemiology and Data Science, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA.
Masters WA; Division of Food and Nutrition Policy and Programs, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA.
Bai Y; Department of Economics, Tufts University School of Arts and Sciences, Medford, Massachusetts, USA.
Mozaffarian D; Division of Food and Nutrition Policy and Programs, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA.
Naumova EN; Division of Nutrition Epidemiology and Data Science, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA.
Singh GM; Division of Nutrition Epidemiology and Data Science, Tufts University Friedman School of Nutrition Science and Policy, Boston, Massachusetts, USA.

BMJ Glob Health ; 5(7)2020 07.

Article em En | MEDLINE | ID: mdl-32694217

Assuntos

Doenças Cardiovasculares; Dieta; Saúde Global; Adulto; Doenças Cardiovasculares/epidemiologia; Doenças Cardiovasculares/etiologia; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; Fatores de Risco

Palavras-chave

cardiovascular disease; diabetes; epidemiology; nutrition; public health

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Saúde Global / Dieta Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: BMJ Glob Health Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido

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