Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia.

Jiang, Lin-Lin; Gong, Xue; Ji, Ming-Yue; Wang, Cong-Cong; Wang, Jian-Hua; Li, Min-Hui

Jiang, Lin-Lin; Gong, Xue; Ji, Ming-Yue; Wang, Cong-Cong; Wang, Jian-Hua; Li, Min-Hui.

Afiliação

Jiang LL; Department of Pharmacy, Inner Mongolia Medical University, Hohhot 010110, China.
Gong X; Department of Pharmacy, Baotou Medical College, Baotou 014060, China.
Ji MY; Department of Pharmacy, Baotou Medical College, Baotou 014060, China.
Wang CC; Department of Pharmacy, Baotou Medical College, Baotou 014060, China.
Wang JH; Department of Pharmacy, Inner Mongolia Medical University, Hohhot 010110, China.
Li MH; Department of Pharmacy, Inner Mongolia Medical University, Hohhot 010110, China.

Foods ; 9(8)2020 Jul 23.

Article em En | MEDLINE | ID: mdl-32717824

Palavras-chave

adenosine deaminase; bioactive compound; hyperuricemia; plant-based functional food; uric acid transporter; xanthine oxidase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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