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Microwave-assisted selective acetylation of Kraft lignin: Acetic acid as a sustainable reactant for lignin valorization.
de Oliveira, Davi Rabelo; Avelino, Francisco; Mazzetto, Selma Elaine; Lomonaco, Diego.
Afiliação
  • de Oliveira DR; Department of Organic and Inorganic Chemistry, Federal University of Ceará, 60440-900 Fortaleza, CE, Brazil.
  • Avelino F; Federal Institute of Education, Science and Technology of Ceará, 63503-790 Iguatu, CE, Brazil.
  • Mazzetto SE; Department of Organic and Inorganic Chemistry, Federal University of Ceará, 60440-900 Fortaleza, CE, Brazil.
  • Lomonaco D; Department of Organic and Inorganic Chemistry, Federal University of Ceará, 60440-900 Fortaleza, CE, Brazil. Electronic address: lomonaco@ufc.br.
Int J Biol Macromol ; 164: 1536-1544, 2020 Dec 01.
Article em En | MEDLINE | ID: mdl-32738321
ABSTRACT
Lignin acetylation, one of the most widespread chemical modifications used for improve the solubility of this biopolymer in organic solvents and increase polymer-lignin compatibility, has been performed for decades using time-consuming methodologies and acetylating agents with serious drawbacks. Moreover, traditional acetylation reactions generally conduce to non-selective acetylation of both aliphatic and phenolic groups. In this work, we demonstrated that partial and selective acetylation of kraft lignin can be carried out through a greener, simple and fast microwave-assisted process using acetic acid as solvent and acetylating agent. Structural characterization via FTIR, 1H-13C HSQC and 31P NMR demonstrated that acetylation reaction occurs selectively only in aliphatic hydroxyls, preserving the phenolic hydroxyls. Optimal reaction conditions were obtained using 1% (v/v) of H2SO4 as catalyst and only 5 min as reaction time. The acetylated Kraft lignin (AKL) obtained, have enhanced solubility in organic solvents (ethyl acetate, chloroform and dichloromethane) compared to unmodified Kraft lignin (KL) and antioxidant capacity almost 8 times higher than a commercial antioxidant BHT. These characteristics make the partially and selectively acetylated Kraft lignin a potential green antioxidant additive to be used in polymers blends.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Acético / Lignina Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Acético / Lignina Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil
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