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Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line.
Chen, Haiqiang; Li, Shijin; Liu, Yongwei; Liu, Junxian; Ma, Xiaolan; Du, Lipu; Wang, Ke; Ye, Xingguo.
Afiliação
  • Chen H; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Li S; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Liu Y; Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China.
  • Liu J; College of Life Science, Capital Normal University, Beijing 100048, China.
  • Ma X; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Du L; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Wang K; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: wangke03@caas.cn.
  • Ye X; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: yexingguo@caas.cn.
Food Chem ; 335: 127663, 2021 Jan 15.
Article em En | MEDLINE | ID: mdl-32738540

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Pão / Glutens Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Pão / Glutens Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido