Effects of Morphology on the Bulk Density of Instant Whole Milk Powder.

Ding, Haohan; Li, Bing; Boiarkina, Irina; Wilson, David I; Yu, Wei; Young, Brent R

Ding, Haohan; Li, Bing; Boiarkina, Irina; Wilson, David I; Yu, Wei; Young, Brent R.

Afiliação

Ding H; Department of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.
Li B; Department of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.
Boiarkina I; Fonterra Co-Operative Group Limited, Auckland 1010, New Zealand.
Wilson DI; Electrical and Electronic Engineering Department, Auckland University of Technology, Auckland 1010, New Zealand.
Yu W; Department of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.
Young BR; Department of Chemical & Materials Engineering, University of Auckland, Auckland 1010, New Zealand.

Foods ; 9(8)2020 Jul 31.

Article em En | MEDLINE | ID: mdl-32751793

Palavras-chave

artificial neural networks; bulk density; instant whole milk powder; morphology; partial least squares; principal component analysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Nova Zelândia País de publicação: Suíça

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