Your browser doesn't support javascript.
loading
Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.
Perovic, Jelena; Tumbas Saponjac, Vesna; Kojic, Jovana; Krulj, Jelena; Moreno, Diego A; García-Viguera, Cristina; Bodroza-Solarov, Marija; Ilic, Nebojsa.
Afiliação
  • Perovic J; Faculty of Technology, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia; Institute of Food Technology, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: jelena.perovic@fins.uns.ac.rs.
  • Tumbas Saponjac V; Faculty of Technology, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: vesnat@uns.ac.rs.
  • Kojic J; Institute of Food Technology, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: jovana.kojic@fins.uns.ac.rs.
  • Krulj J; Institute of Food Technology, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: jelena.krulj@fins.uns.ac.rs.
  • Moreno DA; CEBAS-CSIC, Food Science & Technology Department, Photochemistry and Healthy Foods Laboratory, Campus Universitario de Espinardo-25, 30100 Espinardo, Murcia, Spain. Electronic address: dmoreno@cebas.csic.es.
  • García-Viguera C; CEBAS-CSIC, Food Science & Technology Department, Photochemistry and Healthy Foods Laboratory, Campus Universitario de Espinardo-25, 30100 Espinardo, Murcia, Spain. Electronic address: cgviguera@cebas.csic.es.
  • Bodroza-Solarov M; Institute of Food Technology, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: marija.bodroza@fins.uns.ac.rs.
  • Ilic N; Institute of Food Technology, University of Novi Sad, Bul. Cara Lazara 1, 21000 Novi Sad, Serbia. Electronic address: nebojsa.ilic@fins.uns.ac.rs.
Food Chem ; 336: 127676, 2021 Jan 30.
Article em En | MEDLINE | ID: mdl-32768902

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cichorium intybus / Compostos Fitoquímicos / Ingredientes de Alimentos Limite: Animals / Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cichorium intybus / Compostos Fitoquímicos / Ingredientes de Alimentos Limite: Animals / Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido