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A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products.
Shan, Shihui; Ma, Yunjiao; Sun, Changling; Guo, Xiaolu; Zheng, Han; Xu, Xianbing; Qin, Lei; Hu, Jiangning.
Afiliação
  • Shan S; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Ma Y; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Sun C; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Guo X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Zheng H; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
  • Xu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: xianbingxu@gmail.com.
  • Qin L; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
  • Hu J; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: hujiangning2005@hotmail.com.
Food Chem ; 337: 127630, 2021 Feb 01.
Article em En | MEDLINE | ID: mdl-32791432

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extração em Fase Sólida / Nanopartículas / Compostos Heterocíclicos / Produtos da Carne Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extração em Fase Sólida / Nanopartículas / Compostos Heterocíclicos / Produtos da Carne Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido