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Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract.
Farias, Carla A A; Moraes, Débora P; Lazzaretti, Micheli; Ferreira, Daniele F; Zabot, Giovani L; Barin, Juliano S; Ballus, Cristiano A; Barcia, Milene T.
Afiliação
  • Farias CAA; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Moraes DP; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Lazzaretti M; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Ferreira DF; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), Cachoeira do Sul, RS, Brazil.
  • Barin JS; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Ballus CA; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
  • Barcia MT; Department of Technology and Food Science, Center for Agrarian Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil. Electronic address: milene.barcia@ufsm.br.
Food Chem ; 337: 127723, 2021 Feb 01.
Article em En | MEDLINE | ID: mdl-32799160
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Água / Vitis / Gravitação / Micro-Ondas Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenóis / Água / Vitis / Gravitação / Micro-Ondas Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido