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Generation of functional single-chain fragment variable from hybridoma and development of chemiluminescence enzyme immunoassay for determination of total malachite green in tilapia fish.
Dong, Jiexian; Li, Zhenfeng; Wang, Yu; Jin, Maojun; Shen, Yudong; Xu, Zhenlin; Abd El-Aty, A M; Gee, Shirley J; Hammock, Bruce D; Sun, Yuanming; Wang, Hong.
Afiliação
  • Dong J; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, CA 95616, United States.
  • Li Z; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, CA 95616, United States; Guangzhou Nabo Antibody Technology Co. Ltd, Guangzhou 510530, China.
  • Wang Y; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Guangzhou Institute for Food Control, Guangzhou 510410, China.
  • Jin M; Institute of Quality Standard &Testing Technology for Agro-Products, Chinese Academy of Agricultural Science, Beijing 100081, China.
  • Shen Y; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.
  • Xu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.
  • Abd El-Aty AM; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; Department of Medical Pharmacology, Medical Faculty, Ata
  • Gee SJ; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, CA 95616, United States.
  • Hammock BD; Department of Entomology and UCD Comprehensive Cancer Center, University of California, Davis, CA 95616, United States.
  • Sun Y; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.
  • Wang H; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China. Electronic address: gzwhongd@163.com.
Food Chem ; 337: 127780, 2021 Feb 01.
Article em En | MEDLINE | ID: mdl-32799164
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Corantes de Rosanilina / Técnicas Imunoenzimáticas / Tilápia / Produtos Pesqueiros Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos
Texto completo
Adicionar na Minha BVS
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Corantes de Rosanilina / Técnicas Imunoenzimáticas / Tilápia / Produtos Pesqueiros Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos