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The influence of oxygen on the metabolites of phenolic blueberry extract and the mouse microflora during in vitro fermentation.
Guo, Jielong; Yin, Manwen; Han, Xue; You, Yilin; Huang, Weidong; Zhan, Jicheng.
Afiliação
  • Guo J; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing 100083, China.
  • Yin M; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing 100083, China.
  • Han X; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing 100083, China.
  • You Y; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing 100083, China.
  • Huang W; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing 100083, China.
  • Zhan J; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing 100083, China. Electronic address: zhanjicheng@cau.edu.cn.
Food Res Int ; 136: 109610, 2020 10.
Article em En | MEDLINE | ID: mdl-32846630

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxigênio / Fenóis / Extratos Vegetais / Mirtilos Azuis (Planta) / Fermentação Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Canadá

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxigênio / Fenóis / Extratos Vegetais / Mirtilos Azuis (Planta) / Fermentação Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Canadá