Bioprocessing of Brewers' Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides.

Verni, Michela; Pontonio, Erica; Krona, Annika; Jacob, Sera; Pinto, Daniela; Rinaldi, Fabio; Verardo, Vito; Díaz-de-Cerio, Elixabet; Coda, Rossana; Rizzello, Carlo Giuseppe

Verni, Michela; Pontonio, Erica; Krona, Annika; Jacob, Sera; Pinto, Daniela; Rinaldi, Fabio; Verardo, Vito; Díaz-de-Cerio, Elixabet; Coda, Rossana; Rizzello, Carlo Giuseppe.

Afiliação

Verni M; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
Pontonio E; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy.
Krona A; Research Institute of Sweden, Gothenburg, Sweden.
Jacob S; Research Institute of Sweden, Gothenburg, Sweden.
Pinto D; Giuliani S.p.A., Milan, Italy.
Rinaldi F; Giuliani S.p.A., Milan, Italy.
Verardo V; Department of Nutrition and Food Science, University of Granada, Granada, Spain.
Díaz-de-Cerio E; Institute of Nutrition and Food Technology "José Mataix", Biomedical Research Centre, University of Granada, Granada, Spain.
Coda R; Department of Nutrition and Food Science, University of Granada, Granada, Spain.
Rizzello CG; Department of Food and Nutrition Sciences, University of Helsinki, Helsinki, Finland.

Front Microbiol ; 11: 1831, 2020.

Article em En | MEDLINE | ID: mdl-32849431

Palavras-chave

antioxidant activity; bioactive peptides; bioprocessing; brewers' spent grain; phenolic compounds

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google