Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry.

Xie, Guangfa; Han, Jiongping; Han, Xueyuan; Peng, Qi; Fu, Jianwei; Shen, Chi; Sun, Jianqiu; Sun, Junyong; Lu, Jian; Lu, Yin; Li, Guolong

Xie, Guangfa; Han, Jiongping; Han, Xueyuan; Peng, Qi; Fu, Jianwei; Shen, Chi; Sun, Jianqiu; Sun, Junyong; Lu, Jian; Lu, Yin; Li, Guolong.

Afiliação

Xie G; College of Biology and Environmental Engineering Zhejiang Shuren University Shaoxing China.
Han J; School of Medicine Shaoxing University Shaoxing China.
Han X; School of Life Sciences Shaoxing University Shaoxing China.
Peng Q; National Engineering Research Center for Chinese Huangjiu Shaoxing China.
Fu J; School of Life Sciences Shaoxing University Shaoxing China.
Shen C; National Engineering Research Center for Chinese Huangjiu Shaoxing China.
Sun J; School of Life Sciences Shaoxing University Shaoxing China.
Sun J; National Engineering Research Center for Chinese Huangjiu Shaoxing China.
Lu J; School of Life Sciences Shaoxing University Shaoxing China.
Lu Y; National Engineering Research Center for Chinese Huangjiu Shaoxing China.
Li G; School of Life Sciences Shaoxing University Shaoxing China.

Food Sci Nutr ; 8(8): 4027-4036, 2020 Aug.

Article em En | MEDLINE | ID: mdl-32884684

Palavras-chave

Chinese rice wine; Huangjiu; amino acid; colloidal haze; haze protein

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2020 Tipo de documento: Article País de publicação: Estados Unidos

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