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Postbiotics and paraprobiotics: A review of current evidence and emerging trends.
Vallejo-Cordoba, Belinda; Castro-López, Cecilia; García, Hugo S; González-Córdova, Aarón F; Hernández-Mendoza, Adrián.
Afiliação
  • Vallejo-Cordoba B; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD, A.C.), Hermosillo, Sonora, Mexico.
  • Castro-López C; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD, A.C.), Hermosillo, Sonora, Mexico.
  • García HS; Unidad de Investigación y Desarrollo de Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Veracruz, Veracruz, Veracruz, Mexico.
  • González-Córdova AF; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD, A.C.), Hermosillo, Sonora, Mexico.
  • Hernández-Mendoza A; Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD, A.C.), Hermosillo, Sonora, Mexico. Electronic address: ahernandez@ciad.mx.
Adv Food Nutr Res ; 94: 1-34, 2020.
Article em En | MEDLINE | ID: mdl-32892831
ABSTRACT
In recent years, new probiotic-related concepts such as postbiotics and paraprobiotics have been coined to indicate that non-viable microorganisms or bacterial-free extracts may provide benefits to the host by offering additional bioactivities to probiotics, including but not limited to anti-inflammatory, immunomodulatory, anti-proliferative and antioxidant activities. Despite in vitro and in vivo studies that support the promising use of postbiotics and paraprobiotics as health promoters, the mechanism of action and the signaling pathway involved have not yet been fully elucidated. Therefore, the aim of this chapter is to provide an overview of novel probiotic-related concepts and the scientific evidence that supports their bioactivities as well as the possible mechanisms underlying their health-promoting effects. Additionally, current trends in food, feed, and pharmaceutical applications are discussed.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Produtos Biológicos / Probióticos / Viabilidade Microbiana / Microbioma Gastrointestinal Limite: Animals / Humans Idioma: En Revista: Adv Food Nutr Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: México

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Produtos Biológicos / Probióticos / Viabilidade Microbiana / Microbioma Gastrointestinal Limite: Animals / Humans Idioma: En Revista: Adv Food Nutr Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2020 Tipo de documento: Article País de afiliação: México