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Effects of packaging methods combined with frozen temperature on the color of frozen beef rolls.
Wang, Fangfang; Liang, Rongrong; Zhang, Yimin; Gao, Shujuan; Zhu, Lixian; Niu, Lebao; Luo, Xin; Mao, Yanwei; Hopkins, David L.
Afiliação
  • Wang F; College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China.
  • Liang R; College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China.
  • Zhang Y; College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China.
  • Gao S; Animal Husbandry and Veterinary Service Centre of Daiyue District, Taian, Shandong 271000, PR China.
  • Zhu L; College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China.
  • Niu L; College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China.
  • Luo X; College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China.
  • Mao Y; College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China. Electronic address: maoyanwei@163.com.
  • Hopkins DL; College of Food Science and Engineering, Shandong Agricultural University, Taian, Shandong 271018, PR China; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, New South Wales 2794, Australia.
Meat Sci ; 171: 108292, 2021 Jan.
Article em En | MEDLINE | ID: mdl-32896773
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Cor / Congelamento / Produtos da Carne Tipo de estudo: Guideline Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / Cor / Congelamento / Produtos da Carne Tipo de estudo: Guideline Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido