Harnessing particle disintegration of cooked rice grains for predicting glycaemic index.

Zou, Wei; Butardo, Vito M; Toutounji, Michelle; Luo, Jixun; Farahnaky, Asgar; Blanchard, Christopher

Zou, Wei; Butardo, Vito M; Toutounji, Michelle; Luo, Jixun; Farahnaky, Asgar; Blanchard, Christopher.

Afiliação

Zou W; ARC Industrial Transformation Training Centre for Functional Grains (FGC), Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia. Electronic address: wei.zou@csiro.au.
Butardo VM; ARC Industrial Transformation Training Centre for Functional Grains (FGC), Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia; Swinburne University of Technology, Faculty of Science, Engineering and Technology, Hawthorn, 3122, VIC, Australia. Elect
Toutounji M; ARC Industrial Transformation Training Centre for Functional Grains (FGC), Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia. Electronic address: mtoutounji@csu.edu.au.
Luo J; New South Wales Department of Primary Industries, Yanco Agricultural Institute, Yanco, NSW, 2703, Australia; CSIRO Agriculture and Food, Canberra, ACT, 2601, Australia. Electronic address: Jixun.Luo@csiro.au.
Farahnaky A; ARC Industrial Transformation Training Centre for Functional Grains (FGC), Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia; Biosciences and Food Technology, School of Science, RMIT University, Bundoora West Campus, Melbourne, VIC, Australia. Ele
Blanchard C; ARC Industrial Transformation Training Centre for Functional Grains (FGC), Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW, 2650, Australia. Electronic address: cblanchard@csu.edu.au.

Carbohydr Polym ; 248: 116789, 2020 Nov 15.

Article em En | MEDLINE | ID: mdl-32919531

Assuntos

Culinária; Grão Comestível/química; Índice Glicêmico; Oryza/química; Amilose/análise; Digestão; Farinha/análise; Humanos; Hidrólise; Cinética; Tamanho da Partícula; Amido/química

Palavras-chave

GI prediction; Grain disintegration; In vitro digestion; Rice

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Grão Comestível / Culinária / Índice Glicêmico Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Carbohydr Polym Ano de publicação: 2020 Tipo de documento: Article País de publicação: Reino Unido

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